Sunday, March 11, 2012

Chickpeas in tomato sauce

Spring made an appearance, it is sunny, warm enough to not have your face freeze to an icicle on the bike, the streets and most everything else is snow and ice-free, and I’ve been on the bike twice already. All we can wait for now…. is for everything to turn green again. ---


I have a new favorite lunch: sauteed lacinato kale, with a dash of white wine, orange juice, salt and pepper, and a side of pre-cooked chickpeas reheated in tomato sauce with a tiny, dried hot pepper, salt and pepper and a dash of maple syrup. Delicious!


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