It was quiet, low tide on the tourists, high tide on the locals, and many, many lobster cages, but not many lobsters.
How to stay in your skinny jeans, eat fabulous whole food and cook single servings, just for you.
Sunday, March 18, 2012
Early in the season
It was a beautiful mild day, unseasonable warm for mid March, but warm enough to sit outside and have a St. Patrick’s day drink. Mount Desert Island, had not caught up with the early spring this year, and most stores and restaurants in Bar Harbor, Southwest Harbor and Bass Harbor were still boarded up. The carriage roads in Acadia National park are also still closed, but this did not keep people still hiking the trails.
It was quiet, low tide on the tourists, high tide on the locals, and many, many lobster cages, but not many lobsters.
It was quiet, low tide on the tourists, high tide on the locals, and many, many lobster cages, but not many lobsters.
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I love Acadia National Park. If only it wasn't six hours away, I'd be there every weekend!
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