Thursday, March 8, 2012

Meatloaves in ramekins

Today, I revived an great, comfort food recipe: individual meatloaves in ramekins! Great for dinner guests, pretty for the kids, and great for reheating and to take to work as lunch. They are even good cold. 

makes 4 small ramekins:
  • 1/2 lb. ground turkey
  • 1/2 medium onion, chopped
  • 1/2 cup sliced baby portabella mushrooms
  • 1/3 packet vegetable soup mix
  • 3 TB Trader Joes red pepper eggplant spread
  • 2 TB harissa (optional)
  • 1/4 cup frozen sweet corn
  • 4 TB panko bread crumbs
  • 1/4 cup eggwhites (or 2 eggwhites)
  • 4 ramekins
  • 2 Roma tomatoes, slices
  • glaze 1: ketchup or
  • glaze 2: BBQ sauce mixed 1/2 ts brown sugar and garlic
Preheat (toaster) oven to 400 degrees. 

Mix all ingredients (beside the tomatoes) in a bowl. Place the  slices of a 1/2 Roma tomato in each of the 4 ramekins, and portion the meatloaf mix among the 4 ramekins. Optionally cover with a glaze of your choice (BBQ or ketchup). Bake for 45min at 400F.


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