Monday, March 5, 2012

Salad with baked fennel

The weather is still trying to hold on to winter despite longer days and warmer temperatures. Another round of morning snow today, and it might just be enough for another end of season ski. My salad looks more like spring, Florida strawberries, baked fennel, baked beets and pine nuts with balsamic vinaigrette.


No comments:

Post a Comment