Thursday, April 26, 2012

Grilled leeks

I am finally done with most of my work. Wheeee! I guess the relief will come when I catch my breath again. The outlook is good, less work plus summer. Today’s lunch was on the indoor grill --- a frozen organic free-range local chicken thigh from the FM from last year which I found  in the freezer and “new” corn from Mexico (I could not resist although it is not local). The rest was zucchini and mushroom and a salad with strawberries. As a good vegan I shared the chicken thigh with my cats. One loved it, the other passed it up after some more sniffing it out. Cats.

grilling_veggiesLR

BTW, leeks are great when grilled. Instead of any sharp onion taste, they get soft and literally sweet, really good.

grilled_leeks

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