Thursday, April 26, 2012

Grilled leeks

I am finally done with most of my work. Wheeee! I guess the relief will come when I catch my breath again. The outlook is good, less work plus summer. Today’s lunch was on the indoor grill --- a frozen organic free-range local chicken thigh from the FM from last year which I found  in the freezer and “new” corn from Mexico (I could not resist although it is not local). The rest was zucchini and mushroom and a salad with strawberries. As a good vegan I shared the chicken thigh with my cats. One loved it, the other passed it up after some more sniffing it out. Cats.


BTW, leeks are great when grilled. Instead of any sharp onion taste, they get soft and literally sweet, really good.


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