Thursday, May 31, 2012

Bok choy with bean salad

The weather can’t quite decide if it is clearing up or staying dreary. The lunch, however, was bright: baby bok choy (from the farmers market!) fried in grapeseed oil, a tablespoon of mirin and tamari, a bed of fresh grated carrots, and some of the bean salad from yesterday. Fantastic!


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