It is rainy, then warm and the lawn, like usually in May with all the rain, needs to be mowed every week now. Free exercise and fresh air, right? I planted round zucchini this year, grown from seeds, peas and lacinato kale. The perennial herbs have come back, the sage, thyme, oregano, chives and I am looking forward to cook with them, especially fresh thyme. I also grew several seedlings of kuri squash from the seeds of a squash I had bought last fall; they are doing so well I might have to give some away since I don’t have the space for all of them.
Lunch salad were the leftovers in the fridge: radicchio with balsamic vinaigrette, sauteed kale with yellow bell pepper, fresh squeeze orange juice and white wine and a 1/2 hot pepper, topped with goat cheese and strawberries.