Tuesday, June 12, 2012

Leftover BBQ salad

Lunch salad was delicious (and simple) yesterday: mixed greens with vinaigrette, sliced baked (BBQ!) potatoes from Sunday, black chickpeas and goat cheese crumbles. The black chickpeas are almost nutty and the potatoes with the tangy balsamic vinaigrette filling and the goat cheese tangy and creamy. Not quite a potato salad, but potatoes in the salad.


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