The other day I read in the paper that the cultural wave of food trucks had finally made it way up to the most Northeastern corner of the USA. We’ve got our own local foodtruck! Like most foodtrucks, Street Bistro advertises its menu over Twitter and Facebook, and today I finally checked out the lunch fare. While they offered escargot poppers (you are reading correctly, really escargot) I could not be tempted at all by this menu option, but the pulled pork tacos with coconut rice, coleslaw and mango salsa sounded better. There were also braised beef tacos, but I went with the vegetarian option. Delicious!