It is Sunday, time to make a more elaborate zucchini dish. How about a crustless zucchini quiche? I sliced a large zucchini really thinly with a mandoline and layered zucchini, cooked quinoa, zucchini, sauteed kale with garlic, white wine and onions, zucchini and topped it with a twirled egg with some water, salt and pepper. Bake at 375F for ca 30 min. Serve with hot sauce or…. red pepper hummus!