Every year I do a certain amount of ‘experimental gardening’, i.e. trying to grow something that I have never grown before, sometimes with the surprise factor of how these plants really grown and mature, seeing the entire process. There have been eggplants, soy beans, broccoli and this year I picked up a small container of radicchio plants at the farmers market in late spring. I planted the little seedlings in a pot and for most of the summer they grew into lettuce like green leaves, so I wrote it off as a failed experiment. Only by September did the plants develop dense little centers in dark red that resemble the radicchio I know from the store. This one (below) is the first one that makes it into my almost completely home-grown lunch salad with some concord grapes grown on the back of my garage.