Thursday, October 18, 2012

Times of romaine salad

It is a time of transition… transitioning from lettuce from the garden and the farmers market to bags of romaine heads from the grocery store, While I love mixed lettuce with balsamic vinaigrette, I like romaine only with something creamy-yogurt based, but then I don’t like commercial dressing. Today, I mixed up a simple greek yogurt honey mustard dressing and it was better than anything in a bottle. The salad had cucumber and a beautiful red pear as well as walnuts.


Home-made Greek yogurt honey mustard dressing (1 portion):

  • 1/3 cup greek yogurt
  • 2-3 TB water
  • 1 TB dijon mustard
  • 1/2 TB honey
  • salt, pepper
  • 1/2 ts dried thyme

Mix and serve over salad.

No comments:

Post a Comment