Tuesday, November 27, 2012


The work week has restarted, and today I was ready for some cozy food in the evening. What better to cook other that to put some squashes in the oven to roast? I cut up a small butternut squash, pierced a spaghetti squash, and placed the scooped butternut squash seeds simply on the baking sheet. It is a fabulous trick --- no cleaning, just place them on the sheet, they get crisp and the strands that held them together simply fade away during roasting. I used to toss out the seeds because it was too much of a hassle, but this is not. I added a sliced sweet potato and dinner plus more squash for the week’s meals was done.


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