Wednesday, March 27, 2013

So ready

I am so ready for spring. Ready for warmer temperatures, sunshine, biking, sitting outside for a cup of coffee, ready for buying basil plants and just a stretch of warm sunny weather, walking around in a sweater and not in a down coat. But it is still unusually cold, dark, rainy and there is still plenty of snow. Last year around this time we had a week of temperatures in the 80s. Eighties!! This year? It is still around 35F. Maybe, the weather will switch over all of a sudden to spring, and I am sure everyone will dance out into the streets, smiling, laughing, walking dogs and putting the kids on the kid bikes. Not this week, though. The easter bunny will need a sweater, too.

Lunch consisted of a tasty saute of beet greens, onion, mushroom, potatoes, kalamata olives with a dash of worchestershire sauce, apple juice, apple cider vinegar and pomegranate molasses (+ salt and pepper + same feta).


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