Thursday, May 23, 2013

Strawberry Apple Kale Quinoa Salad

On the ipad front? It still crashes and I will have to send it in. Oh well. Things looked better on the lunch front. I cooked a cup of quinoa in 2 cups of water in the rice cooker (brown rice setting), and was ready to make a quinoa salad: a half chopped apple, a handful of sliced strawberries, a sliced kale leaf, some salt, a few pine nuts, and a dressing made with 1 TB tahini, 1/2 lemon and 3 TB of hot water. Fabulous!


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