Tuesday, June 4, 2013

Salmon kebabs

The temperatures have chilled down to pleasant upper 70s, the sky is bright blue, the birds are chirping, the early morning lawn mowers in the background,  the cats sit in the open window and listen to the concert of the outside world probably daydreaming of exciting bird chases. The much slower start to summer.

My morning readings at the Sprouted Kitchen made my mouth water: salmon kebabs with lemon slices and zucchini? A perfect summer dish!

Find the recipe(and photographed instructions) here:


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