Wednesday, July 10, 2013

Summer foraging

It has been muggy, warm, rainy… perfect weather to make wild mushroom happy and grow like… well, mushrooms. I went in the woods today to check the state of affairs, and I found a few little  chanterelles, enough to saute them with butter, salt, pepper and the baby Swiss chard from the garden. With it, a bowl of summer berries. Foraging at best.




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