Wednesday, October 16, 2013

Harvest pasta

Most of nature points towards the end of the season: the leaves on the trees have turned to yellow and red, the lawn might be done with growing for the year, sleeping under trees shedding their leaves, but the winter chard in the garden and the kale are still happily growing, new shiny leaves every time I check. Tonight’s dinner was a sauteed pan full of garlic, red bell pepper, baked acorn squash, chili flakes, roasted butternut squash seed oil and orecchiette and a dash of sour cream.



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