November is the month I get into serious mood for turkey. Not just Thanksgiving turkey, but turkey burgers, turkey breast, turkey gravy. Ah! Just to make sure I will get my share of Thanksgiving turkey. By the time Thanksgiving comes around, I am typically already over turkey.
I bought a package of fresh ground turkey meat, 93% lean, used about a 1/3 cup and mixed it up with bread crumbs, a peanut ginger bbq sauce, some hot sauce, salt and it was ready for frying. Turkey meat has a rather bland flavor and can easily be dry, but this combination was juicy, flavorful and a fabulous ‘burger’, with rice, baked parsnip fries and a tiny cauliflower.