Tuesday, February 18, 2014

Lunch in a jar

Today, the home-brought work lunch changed from a fresh salad to warm food in a (mason)  jar ---- a first layer of sauted roasted bell peppers, an second layer of creamy polenta, and concluding with freshly sauted cauliflower and broccoli in garlic, breadcrumbs, olive oil and almonds.

lunch_in_a_jaLRr

The cauliflower idea stems from this wonderful recipe which was dinner last night, slightly changed, with mushroom but without bacon.

orrecchetti_cauliflowerLR

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