Tuesday, February 18, 2014

Lunch in a jar

Today, the home-brought work lunch changed from a fresh salad to warm food in a (mason)  jar ---- a first layer of sauted roasted bell peppers, an second layer of creamy polenta, and concluding with freshly sauted cauliflower and broccoli in garlic, breadcrumbs, olive oil and almonds.


The cauliflower idea stems from this wonderful recipe which was dinner last night, slightly changed, with mushroom but without bacon.


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