Friday, February 28, 2014

Smoked beet salad

Today’s packed lunch fits the occasion of last packed lunch for 2 weeks: a smoked beet salad with sheep milk’s feta from the farmers market and a slice of home-baked bread.


For bread, you can use these recipes:

The smoked beets are based on a recipe from Jamie Oliver: place beets in a aluminum foil tent (just fold the sides shut) with a spring of rosemary and back at 450F in the oven for 45-60min (or in charcoals, same amount of time).


To round out the salad I added feta, and a sliced calamondin for some citrus flavor, all served with the best balsamic vinaigrette ever.



Time for lunch!


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