Saturday, May 17, 2014

Fresh beet, carrot and apple salad

The other day I wrote the ‘ode to a gray day’, but today I am not so much in gray day ode-ing mood. To freshen up the day with some color, I made a grated beet and carrot salad.


I grated a small beet and 2 carrots, mixed them with  the juice of a Meyer Lemon and its zest, a teaspoon of sugar, added a half chopped apple and served the grated beets with with fresh greens from the market and blue cheese.


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