Sunday, July 20, 2014

Scallop season

It feels like this month stretches endlessly. Which is ok, because it is summer, and what better than for a summer month to stretch endlessly. The stores have ‘back to school’ isles stacked, and the clothing stores have the first fall wardrobe. Party poopers. The summer squash plants in the garden now produce based on where I planted them: in the old part of the raised bed, or the new addition filled with the Maine lobster compost. Those plants are about 5 times as big, and produce summer squash in record time. Therefore, most meals now include some fresh yellow squash.

scallops_peas

Like the lunch with seared fresh scallops from Stonigton via the farmers market. Yesterday, I even found the first chanterelles in the woods. As good as summer feels” scallops, brown butter, chanterelles, fresh peas and a dab of crème fraiche.

scallops_2

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