Thursday, September 18, 2014

Mulled hot cider

The weather is still wonderful, sunny, not particular warm but not cold either. The trend continues of too many things pilling up with little downtime, and I feel exhausted. It feels like going to an all you can eat buffet with colleagues, being careful what you select because there are many cool things to try out, and then several colleagues piling on a few more things on your plate a la “Oh, you should try this!”. By midweek I had started to cruise to just make it through the week.Today I opted to go home early, I was just too tired. Frost is predicted for tonight and the plants needed to be moved inside again. Watched a movie and made hot mulled cider, with fresh local cider available everywhere these days. A few pinches of mulling spices, a spoonful of raw, unfiltered honey, a dash of black rum. A hot bath is waiting, too. Let the resting begin.


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