Tuesday, February 10, 2015

Mini Meatloaves

Once in a while I eat meat, and meatloaves or hamburgers are one of my favorites. This is revisiting an old favorite of mine: mini meatloaves in a ramekin. They are so easy to make and each individual portion is both juicy and has a nice crust.

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Mini Turkey Meatloaves in a ramekin

Makes 4 small portions.

  • ca. 1 cup of ground turkey meat
  • 1 egg
  • 3 TB ketchup
  • 1/2 bag of Lipton onion dip mix
  • handful kalamata olives, slices
  • half of red bell pepper, finely diced
  • 1 tiny hot pepper, diced
  • 1/4 cup of frozen corn
  • handful of mint leaves, chopped
  • 3/4 cup of panko breadcrumbs
  • 1 tomato
  • 4 ts BBQ sauce

Preheat the oven to 400F.

Mix all the ingredients (besides the tomato) in a bowl with a fork.

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Slice the tomato, and place a slice each on the bottom of each ramekin (4 ramekins overall). Distribute the ground turkey mix equally among the meatloaves.

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Bake the meatloaves for about 45min to 1h. Half through baking, add a teaspoon of BBQ sauce on top of each ramekin. They are very good hot, but also at room temperature or as addition to salads or sandwiches.

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