Once in a while I eat meat, and meatloaves or hamburgers are one of my favorites. This is revisiting an old favorite of mine: mini meatloaves in a ramekin. They are so easy to make and each individual portion is both juicy and has a nice crust.
Mini Turkey Meatloaves in a ramekin
Makes 4 small portions.
- ca. 1 cup of ground turkey meat
- 1 egg
- 3 TB ketchup
- 1/2 bag of Lipton onion dip mix
- handful kalamata olives, slices
- half of red bell pepper, finely diced
- 1 tiny hot pepper, diced
- 1/4 cup of frozen corn
- handful of mint leaves, chopped
- 3/4 cup of panko breadcrumbs
- 1 tomato
- 4 ts BBQ sauce
Preheat the oven to 400F.
Mix all the ingredients (besides the tomato) in a bowl with a fork.
Slice the tomato, and place a slice each on the bottom of each ramekin (4 ramekins overall). Distribute the ground turkey mix equally among the meatloaves.
Bake the meatloaves for about 45min to 1h. Half through baking, add a teaspoon of BBQ sauce on top of each ramekin. They are very good hot, but also at room temperature or as addition to salads or sandwiches.