A step in the right direction, finally making my own lunch salad again.
I need a new day routine. Maybe, it comes with spring? The winter has been so long, and the days were too much the same with too cold, too short, and a routine set itself up, and I am burnt out on it. Making my own lunch I pushed to the side. Not sure how to get my motivation back on track....
This salad was good: black chickpeas from the India store cooked in the rice cooker, romaine with a layer of lacinato kale, cherry tomatoes from Trader Joes, the last leftover feta from the farmers market and sprinkles of Thyme and home-made balsamic vinaigrette.
Maybe, it is just a salad at a time.