
The only time they are unhappy is when I am outside, and they are not.

But there is fresh green delivery, and you would think they are vegetarians they way they chow down.

Currently, my recent favorite ingredients are a giant Greek beans, often with grape tomatoes, onions, capers and savory.

The lunch salad is now fresh from the garden.

Although, the catnip has taken over the raised bed.


And the lupines everything else in Maine.
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