Roasted Butternut Squash soup in a Mason Jar
A roasted butternut squash soup is easy to make and nothing spells fall more than a butternut squash soup, whether the squash is roasted first and then cooked, spiced with curry and orange, and classic with celery and carrots. It also transports well as a lunch meal.

Vegan lentil, walnut, and mushroom meatballs
Meatballs! Is there more to say about comfort food? This is a light and tasty version with lentils, walnuts and mushroom that taste meaty, as they should.
![lentil_meatballs_spagetti_thumb[2] lentil_meatballs_spagetti_thumb[2]](http://lh3.googleusercontent.com/-gzknESbczGc/ViPP1uyIaQI/AAAAAAAAJkc/i0wzIw96nYY/lentil_meatballs_spagetti_thumb%25255B2%25255D_thumb.jpg?imgmax=800)
Roasted Butternut Squash Pasta Alfredo with Sage
A creamy pasta sauce with cashew nuts, nutritional yeast (for the vitamin B12), and some miso. Delight pure!

Kale Butternut Squash Mini Muffins
These muffins are a classic: with kale or baby spinach, roasted butternut squash, tiny, cubed feta and sunflower seeds. Technically not all-vegan however the feta gives it a great flavor and heartiness. They store really well, and are a great addition to the lunch box, for kids and adults alike.

Vegan Cream of Mushroom Soup
At last, the classic – a vegan, home-made cream of mushroom soup, made with a mix of dried mushroom and fresh, roasted mushroom, and broth.

No comments:
Post a Comment