I bought some “OO” flour, and fresh eggs. Since I am not one for reading manuals, I watched a video on youtube. Measure the flour in the provided measurement cup (250g flour), mix the 1 egg with a bit of water (and in my case, saffron dissolve in the water) in the second measurement cup, and wait for pasta to be pressed out of the maker 3 minutes later.
|.Cook in heavily salted water for 6min. Make sauce. Try pasta.|