Sunday, January 10, 2016

Pasta making, continued–fresh noodle soup heaven


Noodle soup heaven.

phillips_pasta-2_rigatoni



 phillips_pasta-2_tagliatelle
phillips_pasta-2_soup
phillips_pasta-2_tagliatelle_soup

Fresh Noodle Soup
(for one)
  • 2 oz of fresh made pasta
  • 3-4 cups of water
  • 1/2-1 teaspoon of bouillon (e.g. Rapunzel vegetable bouillon)
  • 3 slices of daikon, cut into stripes
  • 1 carrot, peeled, cut in stripes or cubes
  • handful frozen edamame
  • handful of fresh or frozen chopped kale
  • any other vegetable you like: broccoli, cauliflower, corn, cooked beans, etc.
  • few strands of saffron
  • 1 teaspoon of miso paste
Put the cold water in a pot on the stove and heat until boiling. Add in all the ingredients beside the miso, and turn down the heat to medium heat. Simmer for 10min. Remove from stove.
In serving bowl, dilute the miso with 3-4 TB of hot broth. Pour soup into bowl and serve.

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