Tuesday, August 16, 2016

Summer Znoodle Salad

I managed to grow figs. At home. In the summer. In Maine!  

The summer squash are 3 at any size for $1 at the farmers market. I got the spiralizer out, and, cranking away, made this wonderful fresh and light znoodle salad. The zucchini noodles have a texture much like fat spaghetti (or bucatini, to be correct). A nice bite, but lighter in the summer heat and no cooking required. Mixed with kalamata olives, sheep milk feta,  fresh corn, tomatoes and shallots with plenty of oregano and basil and a vinaigrette of white wine vinegar, oil and salt and pepper.  Yum!

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