Over the last month, I’ve use my new Instant Pot to make a killer tomato sauce, and it only takes 20 minutes and it tastes like it has been slow-cooking for hours. My current favorite is a combination of a large can of fire roasted tomatoes, a small can of tomato paste, a bay leaf, some fresh rosemary, sautéed onions and garlic, a 1/2 teaspoon of bouillon and a cup of Giant White Beans (I got mine on Amazon, they are imported from Greece). I set it to manual and cook it for 35 minutes, and let it release steam on its own, so it cooks at least a half hour longer. The giant white beans have just the perfect bite with the juicy, garlicky sauce. Definitely a staple recipe.